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A small batch of gluten-free, healthy dark chocolate baked doughnuts.
Preheat oven to 350ºF.
In a medium bowl, whisk together almond flour, salt, cocoa powder, and baking powder.
In a separate small bowl, whisk together vanilla extract, eggs, coconut oil, and maple syrup. Add wet ingredients to dry and stir until no clumps remain.
Add batter to doughnut pan and bake for 10 minutes or until doughnuts bounce back when lightly pressed with your finger.
Top with your favorite glaze!
Recipe adapted from Roost Blog.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!