The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Cottage Cheese Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

While pancakes are tasty and all, I’ve always felt like eating pancakes and syrup for a meal is equivalent to having a lot of toast and jam for a main course. Nothing wrong with it, but I need more protein! With this in mind, I give you Gluten Free Cottage Cheese Pancakes. Similar to a crepe, but not as delicate. If you don’t need to avoid gluten, you can use regular ol’ flour instead of the gluten free flour.

Ingredients

  • 3 whole Eggs
  • 1 cup Cottage Cheese
  • 1 Tablespoon Olive Oil Plus Extra For Greasing Your Griddle
  • ¼ cups Gluten Free Flour
  • ¼ teaspoons Salt

Preparation

Preheat a griddle to desired temperature. (I usually crank it to 400 F when I’m making pancakes.)

While the griddle is heating, prepare the batter. In a food processor or blender, mix all ingredients until smooth.

Grease your griddle with a bit of oil or baking spray. Pour 1/4 cup rounds of batter onto the griddle (fit as many as you can onto the griddle without touching). Cook on the first side and flip when desired browning has been achieved. Cook the other side until desired browning has been achieved. Remove cooked pancakes to a plate and repeat with the rest of the batter.

Serve topped with applesauce, maple syrup, blueberries, bacon or whatever is your favorite!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

No-Bake Salted Chocolate Almond Tart
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, no-bake chocolate tart is made from almonds and dates,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Perogies
Profile Photo by Jacqueline in Special Dietary Needs
Gluten-Free Potato Perogies, can be made with sweet potato, yam or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Gluten-Free Stuffed Bell Peppers
Profile Photo by Caleigh's Kitchen in Special Dietary Needs
Gluten-free stuffed bell peppers topped with cornbread and cheese.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Fennel
Profile Photo by Dax Phillips in Sides, Special Dietary Needs
A bit of oil and salt and pepper along with sliced...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Potato Wedges with Sweet Chili Sauce
Profile Photo by Adina Beck in Special Dietary Needs
Sometimes the simplest things are the best. Just potatoes, spices and...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy