The Pioneer Woman Tasty Kitchen
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Gluten Free Cottage Cheese Pancakes

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Level: Easy

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Description

While pancakes are tasty and all, I’ve always felt like eating pancakes and syrup for a meal is equivalent to having a lot of toast and jam for a main course. Nothing wrong with it, but I need more protein! With this in mind, I give you Gluten Free Cottage Cheese Pancakes. Similar to a crepe, but not as delicate. If you don’t need to avoid gluten, you can use regular ol’ flour instead of the gluten free flour.

Ingredients

  • 3 whole Eggs
  • 1 cup Cottage Cheese
  • 1 Tablespoon Olive Oil Plus Extra For Greasing Your Griddle
  • ¼ cups Gluten Free Flour
  • ¼ teaspoons Salt

Preparation

Preheat a griddle to desired temperature. (I usually crank it to 400 F when I’m making pancakes.)

While the griddle is heating, prepare the batter. In a food processor or blender, mix all ingredients until smooth.

Grease your griddle with a bit of oil or baking spray. Pour 1/4 cup rounds of batter onto the griddle (fit as many as you can onto the griddle without touching). Cook on the first side and flip when desired browning has been achieved. Cook the other side until desired browning has been achieved. Remove cooked pancakes to a plate and repeat with the rest of the batter.

Serve topped with applesauce, maple syrup, blueberries, bacon or whatever is your favorite!

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