Gluten-Free Cinnamon Rolls

For the dough:
1. Mix the dry ingredients in a mixing bowl.
2. Add vegetable oil and water and mix to combine.
3. Roll dough into a ball. Set aside.

For the filling:
1. Mix ingredients together in a bowl.

For the icing:
1. Mix all ingredients together in a bowl.

For the assembly:
1. Preheat oven to 400 F. Put dough onto a lightly floured surface. Roll the dough into a ¼ inch thick rectangle, approximately 12×12.
2. Evenly spread the filling mixture over the rectangle of dough leaving a 1 inch border around the edges.
3. Carefully and gently roll up the dough in a jelly roll fashion. The dough might crack a bit. Just be gentle. Roll into a 12 inch long roll of dough.
4. Slice dough into ¾ inch thick rolls.
5. Place rolls into a greased 9-inch cake pan or 8×8-inch square baking dish. Rolls need to be touching each other.
6. Bake in preheated 400 F oven for 20 minutes.
7. Remove from heat and immediately finish with icing. Set on a serving platter and eat warm.