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Kimchi “Pizza Rolls”
by Cristina
Store bought wonton wrappers make for excellent homemade pizza rolls. These are filled with chopped kimchi and shredded Monterey jack and served with cilantro lime mayo. The method would work for traditional cheese and tomato-filled pizza rolls, too.
Sweet Cinnamon Bread
A yeast-free, quick bread with all the flavor and aroma of delicious cinnamon bread!
Blueberry Banana Pancake with Blueberry Balsamic Sauce
Blueberry banana pancake with blueberry balsamic sauce.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Cranberry Orange Curd
by Danae
A sweet and tart curd that’s perfect for the holidays! Spread the curd over toasted bread for a sweet treat.
Vanilla-Cardamom Pear Hand Pies
Lovely subtly-spiced pear hand pies in a super flaky homemade crust.
Apple Cider and Cranberry Sangria
by Justine Sulia (Cooking and Beer)
Apple, cranberry and pear come together to make a truly special wintertime sangria.
My Grandma’s Thanksgiving Filling
Filling is a traditional Thanksgiving side dish served in Pennsylvania. It’s a combination of mashed potatoes and dressing. It’s rich, buttery, savory, takes up less room in your oven and can easily be made ahead of time.
Butternut Squash Gnocchi with Browned Butter Sage Sauce
by Dax Phillips
A great fall pasta dish including a dough made of butternut squash and potato served with a brown butter and sage sauce.
Sweet Potato and Black Bean Chili
by Serena Wolf @ Domesticate ME!
This hearty vegan chili is the perfect healthy, fall comfort food. And you’ll only need one pot!
Smoky Roasted Cauliflower Soup with Herbed Chickpea Dumplings
This vegan dish is grain-free and gluten-free, but hearty and satisfying. And it’s topped with chickpea flour dumplings that simulate meatballs.
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Special Dietary Needs — Gluten Free
Recipe
Gluten Free Chocolate Chip Cookies
by garlicmysoul on March 26, 2013 in Gluten Free, Special Dietary Needs
Recipe Description
These cookies were legitimately better than the traditional cookies, and had I not told everyone, you wouldn’t have been able to tell they were gluten-free. They were chewy, chocolaty, and delicious.
Preparation Instructions
1. Preheat oven to 350ºF.
2. Take sugars and butter, cream until combined.
3. Add egg, and vanilla, stirring to combine.
4. In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
5. Add to wet ingredients, mixing until just combined.
6. Add chocolate chips. Make tablespoon-sized cookies on an ungreased cookie sheet.
7. Bake 10-12 minutes. Enjoy when warm!
Ingredients
- 1 cup Brown Sugar
- ¼ cups White Sugar
- ⅔ cups Butter
- 1 whole Egg
- 2 teaspoons Vanilla
- 1-½ cup Gluten Free Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon, Optional
- 10 ounces, weight Chocolate Chips
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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