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Gluten Free Chocolate Chip Cookies

by on March 26, 2013 in Gluten Free, Special Dietary Needs March 26, 2013 Gluten FreeSpecial Dietary Needs
See the full recipe post on garlicmysoul’s site!
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Prep:

Cook:

Level: Easy

System:

24

Description

These cookies were legitimately better than the traditional cookies, and had I not told everyone, you wouldn’t have been able to tell they were gluten-free. They were chewy, chocolaty, and delicious.

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups White Sugar
  • ⅔ cups Butter
  • 1 whole Egg
  • 2 teaspoons Vanilla
  • 1-½ cup Gluten Free Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon (optional)
  • 10 ounces, weight Chocolate Chips

Preparation

1. Preheat oven to 350ºF.
2. Take sugars and butter, cream until combined.
3. Add egg, and vanilla, stirring to combine.
4. In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
5. Add to wet ingredients, mixing until just combined.
6. Add chocolate chips. Make tablespoon-sized cookies on an ungreased cookie sheet.
7. Bake 10-12 minutes. Enjoy when warm!

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