No Reviews
You must be logged in to post a review.
Gluten Free Chocolate Chip Cookies
x
Print Options
Description
These cookies were legitimately better than the traditional cookies, and had I not told everyone, you wouldn’t have been able to tell they were gluten-free. They were chewy, chocolaty, and delicious.
Ingredients
- 1 cup Brown Sugar
- ¼ cups White Sugar
- ⅔ cups Butter
- 1 whole Egg
- 2 teaspoons Vanilla
- 1-½ cup Gluten Free Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon (optional)
- 10 ounces, weight Chocolate Chips
Preparation
1. Preheat oven to 350ºF.
2. Take sugars and butter, cream until combined.
3. Add egg, and vanilla, stirring to combine.
4. In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
5. Add to wet ingredients, mixing until just combined.
6. Add chocolate chips. Make tablespoon-sized cookies on an ungreased cookie sheet.
7. Bake 10-12 minutes. Enjoy when warm!
Related Recipes
Spicy Crab Poke Bowls
by Lindsay @ FunnyLoveBlog in
Special Dietary Needs
by Lindsay @ FunnyLoveBlog in
Special Dietary Needs
Cool and refreshing for summer, healthy for anytime!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Artichoke Risotto with Gremolata
by Sabrina Russo in
Special Dietary Needs
by Sabrina Russo in
Special Dietary Needs
When artichokes are in season during the spring and fall, this...
Prep: Cook:
Serves: 3 Level: Intermediate
Spring Asparagus Frittata Muffins (Low-carb, Gluten-free)
by Abbie Brooks in
Special Dietary Needs
by Abbie Brooks in
Special Dietary Needs
Pop these mini frittatas in your basket for a picnic, Mother's...
Prep: Cook:
Serves: 4 Level: Easy
Healthy Oatmeal Raisin Cookies
by Angelina Papanikolaou in
Special Dietary Needs
by Angelina Papanikolaou in
Special Dietary Needs
These Healthy Chewy Gluten Free Oatmeal Raisin Cookies are the best...
Prep: Cook:
Serves: 9 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.