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Gluten Free Chocolate Chip Cookies
Description
These cookies were legitimately better than the traditional cookies, and had I not told everyone, you wouldn’t have been able to tell they were gluten-free. They were chewy, chocolaty, and delicious.
Ingredients
- 1 cup Brown Sugar
- ¼ cups White Sugar
- ⅔ cups Butter
- 1 whole Egg
- 2 teaspoons Vanilla
- 1-½ cup Gluten Free Flour
- 1 teaspoon Xanthan Gum
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon (optional)
- 10 ounces, weight Chocolate Chips
Preparation
1. Preheat oven to 350ºF.
2. Take sugars and butter, cream until combined.
3. Add egg, and vanilla, stirring to combine.
4. In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
5. Add to wet ingredients, mixing until just combined.
6. Add chocolate chips. Make tablespoon-sized cookies on an ungreased cookie sheet.
7. Bake 10-12 minutes. Enjoy when warm!
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