The Pioneer Woman Tasty Kitchen
Advanced
Profile Photo

Gluten Free Chocolate Chip Cookies

by on March 26, 2013 in Gluten Free, Special Dietary Needs March 26, 2013 Gluten FreeSpecial Dietary Needs
See post on garlicmysoul’s site!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cookies were legitimately better than the traditional cookies, and had I not told everyone, you wouldn’t have been able to tell they were gluten-free. They were chewy, chocolaty, and delicious.

Ingredients

  • 1 cup Brown Sugar
  • ¼ cups White Sugar
  • ⅔ cups Butter
  • 1 whole Egg
  • 2 teaspoons Vanilla
  • 1-½ cup Gluten Free Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon (optional)
  • 10 ounces, weight Chocolate Chips

Preparation

1. Preheat oven to 350ºF.
2. Take sugars and butter, cream until combined.
3. Add egg, and vanilla, stirring to combine.
4. In a separate bowl, mix flour, xanthan gum, and baking soda (and cinnamon if using).
5. Add to wet ingredients, mixing until just combined.
6. Add chocolate chips. Make tablespoon-sized cookies on an ungreased cookie sheet.
7. Bake 10-12 minutes. Enjoy when warm!

No Comments

Leave a Comment!

You must be logged in to post a comment.

No Reviews

Write a Review

You must be logged in to post a review.

Welcome! Join Our Our Happy Cooking Community!
Submit A Recipe! And Save the World

Side Dishes Galore!

Need side dish ideas for that killer main course? We got that!

View Recipe

Frozen Treats!

Need help keeping cool this summer? We're on it.

View Recipe

Related Recipes

Grilled Prosciutto-Wrapped Cantaloupe
Profile Photo by PW Food & Friends in appetizers, Desserts
If you’ve eaten cold cantaloupe wrapped in prosciutto, you’ll love this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy

Grilled Figs with Orange-Scented Honey
Profile Photo by PW Food & Friends in appetizers, Desserts
Figs have always seemed like a fancy fruit to me. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy

Grilled Pluots with Yogurt and Almond-Ginger Brittle
Profile Photo by PW Food & Friends in appetizers, Desserts
This recipe reminds me of the fruit-granola-yogurt parfait bowls that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy

Homemade Paleo Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These easy, no-bake homemade paleo protein bars are only 7 ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy

Hazelnut Paleo Pumpkin Cake Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These hazelnut paleo pumpkin cake bars are made in one bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy