The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Chocolate Chip Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The chewiest, butteriest, most perfect gluten-free chocolate chip cookie you will ever taste.

Ingredients

  • 2-½ cups Gluten Free All Purpose Flour, I Recommend Trader Joe's Brand
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Salted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • ½ cups Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together. Set aside.

In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon). Add the eggs in one at a time, mixing well after each addition. Mix in the vanilla. Pour the flour mixture into the butter mixture and mix well. Stir in the chocolate chips.

Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between. Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still. While the cookies are baking, line a counter with a brown paper bag that has been cut open. This will give the cookies a flat place to cool and will soak a little of the grease up. Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.

Recipe adapted from Land O’Lakes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Vegan Strawberry Scones
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
These allergy-free, healthy strawberry scones will start your day in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Coconut Curry Salmon and Zoodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Only 5 ingredients for a light and healthy meal that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ridiculously Easy Bruschetta Spaghetti Squash
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Special Dietary Needs
With only 3 ingredients, this could be the easiest grain-free, gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slightly Sweet Eggplant Gouda Quesadillas
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Gluten-free, five ingredient quesadillas stuffed with rich Gouda, tender roasted eggplant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy