The Pioneer Woman Tasty Kitchen
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Gluten Free Chocolate Chip Cookie

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Prep:

Cook:

Level: Easy

System:

36

Description

The chewiest, butteriest, most perfect gluten-free chocolate chip cookie you will ever taste.

Ingredients

  • 2-½ cups Gluten Free All Purpose Flour, I Recommend Trader Joe's Brand
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Salted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • ½ cups Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together. Set aside.

In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon). Add the eggs in one at a time, mixing well after each addition. Mix in the vanilla. Pour the flour mixture into the butter mixture and mix well. Stir in the chocolate chips.

Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between. Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still. While the cookies are baking, line a counter with a brown paper bag that has been cut open. This will give the cookies a flat place to cool and will soak a little of the grease up. Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.

Recipe adapted from Land O’Lakes.

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