The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Chocolate Chip Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The chewiest, butteriest, most perfect gluten-free chocolate chip cookie you will ever taste.

Ingredients

  • 2-½ cups Gluten Free All Purpose Flour, I Recommend Trader Joe's Brand
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Salted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • ½ cups Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together. Set aside.

In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon). Add the eggs in one at a time, mixing well after each addition. Mix in the vanilla. Pour the flour mixture into the butter mixture and mix well. Stir in the chocolate chips.

Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between. Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still. While the cookies are baking, line a counter with a brown paper bag that has been cut open. This will give the cookies a flat place to cool and will soak a little of the grease up. Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.

Recipe adapted from Land O’Lakes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole30 Moroccan Roasted Acorn Squash Soup
Profile Photo by Taylor Kiser in Special Dietary Needs
This easy, roasted acorn squash soup is bursting with spicy, Moroccan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Single Serve Blueberry Lemon Paleo Protein Waffles
Profile Photo by Taylor Kiser in Special Dietary Needs
These single-serve protein waffles are studded with juicy blueberries and have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Gluten-Free Pumpkin Hummus Grilled Cheese
Profile Photo by Taylor Kiser in Special Dietary Needs
Turn a boring hummus sandwich into a gluten-free grilled cheese that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Late Summer Quinoa Grain Bowl
Profile Photo by Karen Kelly in Special Dietary Needs
This Late Summer Quinoa Grain Bowl is full of summer squash,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Paleo Pumpkin Spice Cookies
Profile Photo by Taylor Kiser in Special Dietary Needs
These 6-ingredient pumpkin paleo cookies are soft, cakey and only 70...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy