The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Chocolate Chip Cookie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The chewiest, butteriest, most perfect gluten-free chocolate chip cookie you will ever taste.

Ingredients

  • 2-½ cups Gluten Free All Purpose Flour, I Recommend Trader Joe's Brand
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • ¾ cups Salted Butter, Softened
  • ¾ cups Brown Sugar, Packed
  • ½ cups Sugar
  • 2  Eggs
  • 2 teaspoons Vanilla Extract
  • 2 cups Chocolate Chips

Preparation

Preheat oven to 375ºF.

Combine all dry ingredients (gluten-free flour, baking powder, baking soda, salt) in a mixing bowl and whisk together. Set aside.

In a large mixing bowl, combine butter and both sugars and stir to combine (I use a wooden spoon). Add the eggs in one at a time, mixing well after each addition. Mix in the vanilla. Pour the flour mixture into the butter mixture and mix well. Stir in the chocolate chips.

Drop spoonfuls on an ungreased cookie sheet with about 2 inches in between. Bake for about 8-10 minutes or until lightly golden, you want them to be very soft still. While the cookies are baking, line a counter with a brown paper bag that has been cut open. This will give the cookies a flat place to cool and will soak a little of the grease up. Let rest on the cookie sheet for about 2 minutes before removing to the prepared area.

Recipe adapted from Land O’Lakes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Veggie Bowl
Profile Photo by Samantha Eaton in Special Dietary Needs
This light, refreshing, and delicious vegetarian recipe highlights seasonal summer vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Shrimp Scampi with Fresh Cilantro and Veggie Noodles
Profile Photo by Spirited Morgan @ Spirited and Then Some in Special Dietary Needs
A grain-free, gluten-free alternative to restaurant-style pasta, the delightful blend of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)
Profile Photo by Phoebe Lapine in Special Dietary Needs
This sweet potato burger recipe is packed with roasted cauliflower, topped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Cashew Energy Balls
Profile Photo by Karen Kelly in Special Dietary Needs
These Chocolate Cashew Energy Balls are so delicious, your family will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Banana Granola
Profile Photo by Briana McKinney in Special Dietary Needs
Gluten-free granola with cranberries and bananas. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy