Gluten Free Chicken “Noodle” Soup

Ingredients

• 1 quart Chicken Stock
• 1 whole Rib Celery, Diced
• 1 whole Large Carrot
• 1 whole Small Zucchini, Made Into Noodles With Julienne Slicer

Preparation Instructions

1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
2. Add celery and carrots to the pot and simmer until tender, about 10 to 20 minutes.
3. Add zucchini noodles and cook for a few more minutes.
4. Serve.