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It’s a gray day here in Boulder, Colorado and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what’s a gluten-free grain-free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles.
1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
2. Add celery and carrots to the pot and simmer until tender, about 10 to 20 minutes.
3. Add zucchini noodles and cook for a few more minutes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!