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I jumped on the gluten-free train this week! I’ve actually never (intentionally) made gluten-free food before but I have received a lot of requests for gluten-free recipes so here goes!
1. In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, cinnamon, and cooked (cooled) quinoa. Mix well.
2. Whisk the egg with the baby food and add to the other ingredients. Mix well. (Yes, I have many jars of baby food here, but that’s not why I used it. I wanted to add something sweet that would also make the pancake fluffy and moist. Baby food! Ok, now add it.)
3. Heat a nonstick griddle or frying pan over medium high heat (no oil or butter). Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with gluten-free syrup. Top with bananas if desired.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!