Gluten-Free Banana Muffins/Banana Bread

NOTE: The Gluten Free flour mixture makes more than the 1 1/2 Cups you need for this recipe so don’t just add the entire batch of flour mix ingredients to your wet ingredients!! Combine all of the flour mix ingredients, set 1 1 /2 cups aside for the bread; and store the rest in an airtight container for another recipe.

Preheat oven to 350F.

Combine dry ingredients (1 1/2 cups of the flour mixture, baking powder, baking soda, salt, allspice, cinnamon).

In a separate bowl, combine wet ingredients (bananas, butter, egg) and the sugar.

Mix dry ingredients into wet. Add nuts or chocolate chips or any other optional ingredient.

I typically get 6 jumbo muffins from this recipe and bake them for 30 minutes. If you are making a loaf of bread, it may require more baking time. If you are making mini muffins, they’ll need to bake for 10-15 minutes. Regular sized muffins will take approximately 20 minutes.