Gluten-Free Baked Chipotle Chicken Tenders

Preheat oven to 425°.

Prepare a 13″x9″ baking sheet by setting a metal rack on top, and spraying the rack with cooking spray. Setting your chicken on the rack, rather than directly onto the baking sheet will help your chicken tenders from getting soggy.

Trim and cut both chicken breasts into strips, approx. 6 strips per breast, 12 strips total. Place all chicken strips into a small bowl, filled with the olive oil.

In a medium-sized bowl, combine the coconut flour, chipotle seasoning, and pepper. Allow excess oil to drip off of each chicken strip, and then roll them into the coconut flour mixture, one at a time. Place each strip onto the rack.

Bake chicken strips at 400° for 20 minutes, or until the coating is lightly crisp.

Enjoy!