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Crunchy, sweet and delicious!
Preheat oven to 170ºC (about 340ºF) for fan-forced or 185ºC (about 365ºF) for standard. Place muffin liners in a 12-cup muffin tin and set aside.
In a small bowl, place the chopped apple and microwave for 2-3 minutes until apples start to soften.
In a large bowl, mix together applesauce, sugar, eggs and vanilla.
Sift in the flour, xanthan, baking soda, baking powder, salt, and cinnamon; mix. Stir in the apple cider until just mixed (don’t overmix).
Place 1 tablespoon batter into each muffin cup, followed by 1 teaspoon of apple mixture. Use remaining batter to fill each muffin cup. Place 1 tablespoon or so of granola on top.
Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Note: I tented the pan with foil after about 10 minutes to prevent the granola from burning. Alternatively, you could add the granola at about the 10-minute mark.
A fudgy flourless chocolate chip cookie without grains? Is it possible? You better believe it! Perfect for those who have grain allergies or are gluten-free.
These are gluten free, dairy free and sugar free (we’re using slightly sweet applesauce and a hint of maple syrup in place of white sugar) blueberry packed muffins … with a yummy almond crumb topping. A tip: Always eat the tops of muffins first. Especially when crumb toppings are involved.
A breakfast that tastes like cake? Yep! Shredded carrots are throughout these little oatmeal cups. And with the sweetness of a bit of crushed pineapple it’s the perfect combination! No flour is needed or dairy for these personal sized baked oatmeal cups. If there are no allergies in your family like mine, then of course you can go ahead and add some chopped nuts if you like!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!