Gluten Free and Vegan Chocolate Chip Cookies

Ingredients

• 2-½ cups Blanched Almond Flour
• 1 cup Small Pieces Dark Chocolate 73%
• ½ teaspoons Celtic Sea Salt
• ½ Tablespoons Baking Soda
• ½ cups Grapeseed Oil
• ½ cups Agave Nectar
• 1 Tablespoon Pure Vanilla Extract

Preparation Instructions

Preheat oven to 350ºF.

1. Combine dry ingredients in a large bowl.

2. Stir together wet ingredients in a smaller bowl.

3. Mix wet ingredients into dry.

4. Form ½-inch balls and press onto a parchment-lined baking sheet.

5. Bake at 350°F for 7–10 minutes.

6. Cool and serve.