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GF Tasty Meatloaf

by on March 30, 2011 in Gluten-Free, Special Dietary Needs March 30, 2011 Gluten-FreeSpecial Dietary Needs
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Level: Intermediate

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Description

For all gluten-free folks, who still like a really good meatloaf with lots of flavor.

Ingredients

  • 2 pounds Ground Round (Or You Can Use Half Ground Round And Half Ground Turkey)
  • ½ cups Trader Joe's Or Claussens Dill Pickle Juice
  • ½ cups Finely Chopped Onion
  • 2 whole Large Eggs
  • 1 cup Well-Mixed Crushed Potato, Corn, Rice Chips

Preparation

Put ground round in a large mixing bowl and make a large hole in the center. Pour all other ingredients into the hole and then mix really well (usually best done by hand with food prep gloves on).

Place mix in a greased 9 x 13 cooking dish and bake at 350ºF for about 1 1/2 hours or till brown and crispy on top.

Tips: I have used many varieties of flavored chips but all gluten-free and the more creative, the better the flavor. I also add 3 heaping tablespoons of fresh salsa when I’m in the mood.

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