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A fudgy flourless chocolate chip cookie without grains? Is it possible? You better believe it! Perfect for those who have grain allergies or are gluten-free.
Preheat oven to 350ºF.
In a large bowl whisk eggs, oil, vanilla extract and vanilla stevia together. Whisk in powdered stevia and salt until absorbed and no clumps. Add in cocoa powder and whisk until thoroughly combined. Stir in rolled oats and chocolate chips until all the oats are coated with the chocolate mixture.
Line a baking sheet with parchment paper. Using a small cookie scooper, scoop cookie batter onto lined baking sheet. Bake 10-12 minutes until slightly hardened to touch. Let cool 10-15 minutes before removing from pan.
Makes 14 cookies.
Try these Gluten-Free Cranberry Orange Almond Bars using Whole Foods 365 Organic cranberry sauce for your next holiday shindig! Easy to make and packed with flavor, they will be a hit at your holiday party!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!