Flourless Chocolate Peanut Butter Chip Cookies

1. Preheat oven to 350°F.

2. In a mixing bowl, mix the first six ingredients (you can do this by hand or in a stand mixer with the paddle attachment).

3. Stir in the peanut butter chips.

4. Roll a spoonful of dough (about 1-2 tablespoons of dough) into a ball in the palm of your hand. Place cookie dough balls onto a baking sheet (a non-stick baking pan will work fine, or use a regular baking sheet lined with parchment paper or a Silpat). Using the palm of your hand, gently flatten the cookie dough balls just a bit (these cookies don’t spread a whole lot, so once you’ve flattened the cookie you only need about 2 inches between each cookie on the baking sheet).

5. Bake for about 12 minutes then remove them from the oven. Finished cookies will be firm on the bottom, but still soft on the top. Let the cookies sit on the sheet for a couple of minutes, then transfer to a cooling rack or plate (or eat).