The Pioneer Woman Tasty Kitchen
Profile Photo

Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-Free Desert

Ingredients

  • FOR THE CAKE:
  • 6 ounces, weight Cherry Chocolate Bar, Chopped
  • 1 stick Unsalted Butter
  • ¾ cups Sugar
  • ¼ teaspoons Salt
  • 3 whole Eggs
  • ½ cups Cacao Powder
  • PAM Baking Spray
  • FOR THE GLAZE:
  • 3-½ ounces, weight Dark Chocolate (About 1 Bar, Chopped)
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Milk
  • 10 whole Maraschino Cherries

Preparation

Preheat oven to 350 F. Spray a 7 inch springform pan with PAM spray. Set aside.

In a medium saucepan on medium-low heat melt chopped cherry chocolate and butter while continuously stirring so to not burn chocolate. After chocolate and butter has melted add 3/4 cup of sugar and 1/4 teaspoon salt. Continue stirring until sugar is dissolved. Remove from heat and with a hand mixer on low speed, mix in one egg at a time. Then slowly mix in cacao powder. After this has been well incorporated pour mixture into the greased springform pan and bake at 350 F for 25 minutes. Make sure not to over bake. Remove cake fro oven. Let it cool in the pan for 20 minutes then turn cake over onto a plate and remove the pan. It will be thin.

For the glaze: Over medium-low heat, melt chocolate and butter in the same saucepan you used earlier, making sure to continuously stir until melted. Once melted remove from heat and add milk. Stir until incorporated then pour mixture evenly over cake. Use a spatula to spread if need be.

Top cake with maraschino cherries. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Egg Muffins Stuffed With Cookie Dough
Profile Photo by Taylor Kiser in Special Dietary Needs
These chocolate egg muffins have a cookie dough center, and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Peanut Butter Overnight Oats
Profile Photo by Taylor Kiser in Special Dietary Needs
These chocolate peanut butter overnight oats are topped with homemade peanut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Orange Chicken
Profile Photo by Taylor Kiser in Special Dietary Needs
This paleo orange chicken is so much better and healthier than...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Paleo Sweet and Sour Meatballs
Profile Photo by Taylor Kiser in Special Dietary Needs
These easy paleo sweet and sour meatballs are a healthy remake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salted Chocolate Pistachio Whipped Shortbread
Profile Photo by Taylor Kiser in Special Dietary Needs
These 5-ingredient, low-carb and gluten-free whipped shortbread cookies are made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy