The Pioneer Woman Tasty Kitchen
Profile Photo

Flourless Cherry Chocolate Cake with Chocolate Glaze Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten-Free Desert

Ingredients

  • FOR THE CAKE:
  • 6 ounces, weight Cherry Chocolate Bar (chopped)
  • 1 stick Unsalted Butter
  • ¾ cups Sugar
  • ¼ teaspoons Salt
  • 3 whole Eggs
  • ½ cups Cacao Powder
  • PAM Baking Spray
  • FOR THE GLAZE:
  • 3-½ ounces, weight Dark Chocolate (About 1 Bar, Chopped)
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Milk
  • 10 whole Maraschino Cherries

Preparation

Preheat oven to 350 F. Spray a 7 inch springform pan with PAM spray. Set aside.

In a medium saucepan on medium-low heat melt chopped cherry chocolate and butter while continuously stirring so to not burn chocolate. After chocolate and butter has melted add 3/4 cup of sugar and 1/4 teaspoon salt. Continue stirring until sugar is dissolved. Remove from heat and with a hand mixer on low speed, mix in one egg at a time. Then slowly mix in cacao powder. After this has been well incorporated pour mixture into the greased springform pan and bake at 350 F for 25 minutes. Make sure not to over bake. Remove cake fro oven. Let it cool in the pan for 20 minutes then turn cake over onto a plate and remove the pan. It will be thin.

For the glaze: Over medium-low heat, melt chocolate and butter in the same saucepan you used earlier, making sure to continuously stir until melted. Once melted remove from heat and add milk. Stir until incorporated then pour mixture evenly over cake. Use a spatula to spread if need be.

Top cake with maraschino cherries. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Vegan Strawberry Scones
Profile Photo by Joyce@Light Orange Bean in Special Dietary Needs
These allergy-free, healthy strawberry scones will start your day in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Coconut Curry Salmon and Zoodles
Profile Photo by Taylor Kiser in Special Dietary Needs
Only 5 ingredients for a light and healthy meal that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ridiculously Easy Bruschetta Spaghetti Squash
Profile Photo by Christina Main (Sweet Lavender Bake Shoppe) in Special Dietary Needs
With only 3 ingredients, this could be the easiest grain-free, gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Slightly Sweet Eggplant Gouda Quesadillas
Profile Photo by Tessa | Natural Comfort Kitchen in Special Dietary Needs
Gluten-free, five ingredient quesadillas stuffed with rich Gouda, tender roasted eggplant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy