The Pioneer Woman Tasty Kitchen
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Fennel Apple Soup

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Level: Easy

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Description

It seems that Fennel Apple Soup is on everyone’s radar these days. And what better time than now?! It’s perfect soup weather here in Boulder—a toasty -2 outside, which begs for soup.

Gluten free Fennel Apple Soup has been popping up everywhere –on various gluten free yahoo groups and in various magazines. Here’s my version.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Onion
  • 2 whole (Medium To Large) Fennel Bulbs, Stems Removed And Diced
  • 2 whole Large Apples (I Used Honeycrisp), Peeled, Cored And Diced
  • 1 quart Chicken Stock
  • 2 sprigs Thyme

Preparation

1. Heat olive oil in a large pot.
2. Saute onion over low or medium heat for 10-15 minutes until soft and almost browned.
3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown.
4. Add chicken stock and thyme.
5. Puree soup in small batches (for safety purposes) in a Vita-mix until smooth and creamy.
6. Reheat soup and serve.

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