The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Shrimp in Curry Cream Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A few teeny shortcuts yield delicious curry in 20 minutes or so, but feels fancy enough for a weekend. Get to it!

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Tomato Paste
  • 2 Tablespoons Yellow Curry Powder
  • 1 Tablespoon Chili-garlic Paste
  • 1 can (13 1/2 Oz. Size) Coconut Milk
  • 2 teaspoons Fish Sauce
  • 1 pound Shrimp, Peeled, Deveined, Tails Off
  • ¼ cups Heavy Cream
  • Lime Wedges And Cilantro Leaves For Serving

Preparation

Preheat a skillet to medium heat with olive oil, tomato paste, curry powder, and chili garlic paste. Stir to combine for 2 minutes.

When the spice mixture is fragrant, add coconut milk and fish sauce and stir to combine. Let curry simmer and bubble for 5–10 minutes until thickened and reduced by half.

Add shrimp in a single layer and let cook for 90 seconds. Add cream to skillet and stir just to combine, then turn heat off. This should give the shrimp 2–3 minutes of cooking time, which is all they need.

Taste the curry and add more salt or fish sauce to your preference. Serve as desired with lime wedges and cilantro. Enjoy!

Serving ideas:
1. Over rice or noodles
2. With bread or naan for dunking
3. Over shredded cabbage for a low-carb option
4. On small plates for an appetizer
5. On toasted baguette as crostini

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Crab Poke Bowls
Profile Photo by Lindsay @ FunnyLoveBlog in Special Dietary Needs
Cool and refreshing for summer, healthy for anytime!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Artichoke Risotto with Gremolata
Profile Photo by Sabrina Russo in Special Dietary Needs
When artichokes are in season during the spring and fall, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate


Spring Asparagus Frittata Muffins (Low-carb, Gluten-free)
Profile Photo by Abbie Brooks in Special Dietary Needs
Pop these mini frittatas in your basket for a picnic, Mother's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Oatmeal Raisin Cookies
Profile Photo by Angelina Papanikolaou in Special Dietary Needs
These Healthy Chewy Gluten Free Oatmeal Raisin Cookies are the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy