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Easy Sautéed Fresh Green Beans Recipe with Crispy Prosciutto

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Level: Easy

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Description

This Easy Sautéed Fresh Green Beans Recipe with Crispy Prosciutto comes together in a snap! It’s only 4 ingredients, keto and paleo-friendly!

Ingredients

  • 3 Tablespoons Salted Butter, Divided
  • 2 ounces, weight Prosciutto, Chopped
  • 2  Small Shallots, Thinly Sliced
  • 1 pound Green Beans, Trimmed
  • Salt And Pepper

Preparation

In a large skillet over medium heat, melt 1 tablespoon of the butter. When the froth beings to subside, add prosciutto and shallots. Cook until prosciutto is crispy, about 3 minutes. Remove prosciutto and shallots from pan.

Add remaining 2 tablespoons of butter and let it melt. Add green beans and saute until tender and just a little browned, 4 to 5 minutes.

Add the prosciutto and shallots back to the pan and toss to combine. Season to taste with salt and pepper.

Note: You can easily make this recipe paleo and dairy-free by replacing the butter with coconut oil or avocado oil. Avocado oil is more neutral in flavor, which will allow the prosciutto and shallots to shine through.

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