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Easy Orange Macaroons

by on July 29, 2014 in Gluten-Free, Special Dietary Needs July 29, 2014 Gluten-FreeSpecial Dietary Needs
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Level: Easy

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Description

Simple, easy and delicious. A low calorie dessert for everyone.

Ingredients

  • 3 whole Oranges, Peeled And Seeds Removed
  • 2 cups Grated Or Shredded Fresh Coconut
  • 3 whole Eggs
  • 3 Tablespoons Granulated Sugar
  • 1 teaspoon Vanilla Extract

Preparation

Preheat oven to 350ºF and prepare a muffin pan with liners or grease with oil.

Combine all ingredients in a food processor and process for 2 minutes or until smooth.

With an ice cream scoop, spoon the batter into the muffin tray and bake for 35 minutes or until an inserted toothpick comes out clean. The top of the macaroons should be golden brown.

Let cool for few minutes and serve.

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