The Pioneer Woman Tasty Kitchen
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Double Chocolate Walnut Brownies

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Level: Easy

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Description

These healthy gluten-free double chocolate walnut brownies are the perfect Super Bowl dessert snack.

Ingredients

  • ½ cups Dark Chocolate Chips 73% Cacao, Plus 1/3 Cup To Sprinkle Over Batter
  • ¼ cups Coconut Flour
  • ½ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • 2 whole Eggs
  • ½ cups Agave Nectar
  • ¼ cups Grapeseed Oil
  • 1 Tablespoon Vanilla Extract
  • ½ cups Chopped Walnuts

Preparation

Place ½ cup chocolate chips in a food processor and pulse until the consistency of coarse sand.
Pulse in coconut flour, salt and baking soda until combined.
Pulse in eggs, agave, grapeseed oil and vanilla.
Pour batter into a greased 8×8 pyrex dish.
Sprinkle walnuts and remaining chocolate chips over the batter.
Bake at 350°F for 25–30 minutes.
Cool and serve.

One Comment

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Profile photo of Nela

Nela on 1.28.2011

Mmmmm! Looks good! :)

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