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These healthy gluten-free double chocolate walnut brownies are the perfect Super Bowl dessert snack.
Place ½ cup chocolate chips in a food processor and pulse until the consistency of coarse sand.
Pulse in coconut flour, salt and baking soda until combined.
Pulse in eggs, agave, grapeseed oil and vanilla.
Pour batter into a greased 8×8 pyrex dish.
Sprinkle walnuts and remaining chocolate chips over the batter.
Bake at 350°F for 25–30 minutes.
Cool and serve.
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Nela on 1.28.2011
Mmmmm! Looks good!