Double Chocolate Peanut Butter Cookies

Ingredients

• ⅓ cups Sweet Potato, Cooked And Mashed
• ⅓ cups Peanut Butter
• ⅓ cups Raw Demerara Sugar (or Brown Sugar)
• 1 whole Egg
• 1 cup Oats, Ground Into A Flour
• ¼ cups Cocoa Powder
• ½ teaspoons Baking Powder
• ½ teaspoons Baking Soda
• 1-⅞ ounces, weight Dark Chocolate, Chopped (or 1/2 Cup Of Chocolate Chips)

Preparation Instructions

Peel and chop sweet potato into big chunks. Boil until tender, drain and mash. Set aside.

Preheat oven to 350ºF. Line a baking sheet with parchment paper or grease with cooking spray.

Combine peanut butter, sweet potato, brown sugar and egg. Mix well.

Add oats to blender and blend until a fine flour forms. Combine oat flour, cocoa powder, baking soda, and baking powder. Add dry ingredients to wet ingredients. Stir in chopped chocolate.

Bake for 10-12 minutes.