Select a size: | | | |
| Prep Time Cook Time |
Servings 5 | Difficulty Easy |
Ingredients
- 5 whole Large Hard Boiled Eggs, Cooled And Shelled
- 1 Tablespoon Vegenaise (vegan Mayonnaise)
- 1 Tablespoon Dijon Mustard
- ¼ cups Minced Parsley
- ¼ cups (very Finely) Diced Celery
- 1 teaspoon Minced Shallots
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Pepper
- Paprika, For Garnish
Preparation Instructions
Cut the hard boiled eggs in half lengthwise and remove the yolks. Set the whites aside. Place the yolks in a bowl and mash them. Stir the Vegenaise (1-2 tablespoons), mustard, parsley, celery, shallots, salt and pepper into the mashed yolks. Spoon filling into egg whites.
Keep refrigerated until serving. Sprinkle with paprika, or if you’re feeling zany, use smoked paprika. Serve!
