The Pioneer Woman Tasty Kitchen
Profile Photo

Creamy Whipped Cauliflower Mash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Whipped cauliflower is a great way to incorporate more healthy vegetables into your diet and is an excellent way to replace the starch at the dinner table. These are so good you won’t even miss regular old mashed potatoes.

Ingredients

  • 2 heads Fresh Cauliflower, Leaves And Cores Removed Then Trimmed Into Florets
  • 2 Tablespoons Bacon Fat
  • 1-½ teaspoon Kosher Salt, More Or Less To Taste
  • ½ teaspoons Coarse Ground Black Pepper
  • ½ teaspoons Garlic Powder

Preparation

Place the cauliflower florets into a colander and rinse under cool water.

Place them into a steamer basket and set into a pot of simmering water. Cover pot and steam for 15-20 minutes or until the cauliflower is tender. I pierced mine with a knife to check, when it glides in without meeting any resistance the cauliflower is done.

Add the steamed cauliflower into the bowl of your food processor or high-powered blender and add the bacon fat, salt, pepper and garlic powder. Puree until smooth, scraping down the sides every-so-often.

Serve immediately or keep warm under foil.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Prosciutto-Wrapped Cantaloupe
Profile Photo by PW Food & Friends in appetizers, Desserts
If you’ve eaten cold cantaloupe wrapped in prosciutto, you’ll love this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Figs with Orange-Scented Honey
Profile Photo by PW Food & Friends in appetizers, Desserts
Figs have always seemed like a fancy fruit to me. Make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Grilled Pluots with Yogurt and Almond-Ginger Brittle
Profile Photo by PW Food & Friends in appetizers, Desserts
This recipe reminds me of the fruit-granola-yogurt parfait bowls that I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Paleo Protein Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These easy, no-bake homemade paleo protein bars are only 7 ingredients...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Hazelnut Paleo Pumpkin Cake Bars
Profile Photo by Taylor Kiser in Special Dietary Needs
These hazelnut paleo pumpkin cake bars are made in one bowl...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy