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Cranberry Orange Biscuits

by on November 5, 2014 in Gluten-Free, Special Dietary Needs November 5, 2014 Gluten-FreeSpecial Dietary Needs
See post on elanaspantry’s site!
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Level: Easy

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Description

A quick and easy Paleo breakfast recipe that is gluten-free, dairy-free and nut-free. Totally festive, yet perfectly healthy.

Ingredients

  • ¼ cups Coconut Flour
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Baking Soda
  • ¼ cups Palm Shortening
  • ¼ cups Coconut Sugar
  • 3 whole Eggs
  • 1 Tablespoon Orange Zest
  • ½ cups Dried Cranberries

Preparation

Preheat oven to 350°F.

Place coconut flour, salt, and baking soda in a food processor and pulse to combine. Pulse in shortening, coconut sugar, eggs, and orange zest. Remove blade from processor and stir in cranberries by hand.

Fill a ¼ cup scoop with batter. Release batter onto a parchment paper lined baking sheet. Repeat with the rest of the batter, leaving a couple inches between each. Bake at 350°F for 20 minutes then remove from oven. Cool for 15 minutes then serve!

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