The Pioneer Woman Tasty Kitchen
Profile Photo

Corn Risotto with Roasted Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect late-summer side dish or light dinner!

Ingredients

  • 1 cup Cherry Tomatoes, Halved
  • 2 ears Corn, Kernels Removed From The Cob
  • 3 Tablespoons Butter
  • ½ whole Onion, Diced
  • 4 cloves Garlic, Minced
  • 1 cup Arborio/risotto Rice
  • 4 cups Chicken Stock
  • 2 cups Warm Water
  • Salt And Pepper, to taste

Preparation

Preheat the broiler. Arrange cherry tomatoes and half of the corn kernels on a baking sheet in one layer. Drizzle with olive oil and sprinkle with salt and pepper.

Broil the corn and tomatoes for 7–10 minutes until lightly charred on the top and slightly browned all over. Remove from the oven and set aside.

Meanwhile, make the risotto. In a large skillet over medium heat, add the onion with a drizzle of olive oil. Cook the onion until soft and translucent for about five minutes, then add the garlic, rice, and one tablespoon of the butter.

Stir the butter into the rice mixture for two minutes to coat the grains of rice, then slowly begin to add the liquids.

In four or five additions, add the stock and water to the pan about a cup and a half at a time, stirring as you go to make the risotto creamy. When the liquid has all been absorbed, add more liquid until you’ve used all 6 cups total of stock and rice. This process will take 25–30 minutes.

When the liquids have been stirred into the rice, reduce the heat to low. Taste the rice and add salt and pepper to your preference. If the rice is chewy and not fully cooked, continue to add warm water ½ cup at a time until the rice is cooked through but not mushy.

Stir in the final two tablespoons of butter and the corn kernels that aren’t charred. Taste once more for seasoning and add a final sprinkle of salt and pepper.

Serve the risotto in shallow bowls topped with the charred corn and tomatoes and any fresh herbs you like. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dairy-Free Hot Chocolate Pudding
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
This is a very quick little pudding to put together with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Butternut Squash and Sage Risotto
Profile Photo by Fiona Kennedy - FreeFromFavourites in Main Courses
I love the taste of butternut squash so I’m always looking...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry Crumble
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I’ve made this recipe to serve two in individual dishes but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cajun Chicken Wraps
Profile Photo by Fiona Kennedy - FreeFromFavourites in Special Dietary Needs
The perfect gluten-free and dairy-free lunch.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chocolate Chip Banana Bread
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Gluten-free and dairy-free banana bread with dark chocolate chips.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy