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Look no further because you are looking at the best gluten-free pancakes ever!
In a blender, add the eggs, milk, oatmeal, coconut flour and baking soda and blend on high for 30 seconds. Lastly, add the vinegar (if using the same measuring spoon, clean the baking soda off first). Then blend for a few seconds. You should have a slightly thick batter.
Pour the batter on to a hot greased skillet. Make sure the skillet is on medium heat to prevent the batter from sticking and burning. Flip when most of the bubbles have popped. Cook for another minute and serve.
Serve with maple syrup, honey, or hot milk and cinnamon.
Recipe inspired and adapted from Nourishing Days’ Coconut Flour Pancake recipe. This recipe is a great recipe if your looking for a grain-free low carb pancake.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!