The Pioneer Woman Tasty Kitchen
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Coconut Flour Oatmeal Pancakes

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Level: Easy

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Description

Look no further because you are looking at the best gluten-free pancakes ever!

Ingredients

  • 4 whole Eggs
  • 1 cup Milk (goat, Cow, Almond, Coconut, If You Use Canned Use Half Coconut Milk Half Water)
  • 1 cup Old Fashioned Oats
  • ½ cups Organic Coconut Flour
  • ½ teaspoons Baking Soda
  • ½ teaspoons Apple Cider Vinegar

Preparation

In a blender, add the eggs, milk, oatmeal, coconut flour and baking soda and blend on high for 30 seconds. Lastly, add the vinegar (if using the same measuring spoon, clean the baking soda off first). Then blend for a few seconds. You should have a slightly thick batter.

Pour the batter on to a hot greased skillet. Make sure the skillet is on medium heat to prevent the batter from sticking and burning. Flip when most of the bubbles have popped. Cook for another minute and serve.

Serve with maple syrup, honey, or hot milk and cinnamon.

Recipe inspired and adapted from Nourishing Days’ Coconut Flour Pancake recipe. This recipe is a great recipe if your looking for a grain-free low carb pancake.

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