The Pioneer Woman Tasty Kitchen
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Coconut Chicken Soup

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Level: Intermediate

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Description

This recipe was inspired by Jaden’s Lemongrass Chicken and Coconut Soup from her fabulous book, The Steamy Kitchen Cookbook.

Ingredients

  • 3 cups Chicken Stock
  • 1 whole Fresh Thumb-sized Piece Of Ginger, Sliced Into Thin Coins
  • 1 cup Coconut Milk
  • 1 Tablespoon Fish Sauce
  • 2 teaspoons Agave Nectar
  • 6 ounces, weight Leftover Chicken
  • 1 cup Mushrooms, Rinsed, Drained And Sliced In Half Lengthwise
  • 1 whole Medium Carrot, Julienned
  • 2 Tablespoons Lime Juice
  • ¼ cups Fresh Cilantro, Minced

Preparation

1. In a pot, bring chicken stock and ginger to a boil, then reduce heat to low and simmer for 5 minutes.
2. Stir in coconut milk, fish sauce, agave, chicken, mushrooms and carrot.
3. Just before serving, stir in lime juice and cilantro.
4. Serve.

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