Chunky Monkey Pie

Note the pie requires at least 2 hours of refrigeration prior to serving.

For the crust:
In a food processor, combine the dates, unsweetened cocoa, almonds, cashews, salt, vanilla, water, and walnuts and process until you get a thick, moist brownie that sticks together. Press mixture into a 9-inch pie dish and place in the freezer while preparing filling ingredients.

For the filling:
In a food processor, combine the coconut milk, cashews, dates, vanilla, lemon juice and salt and process. Add the coconut oil and process again. Stir in the banana chunks (don’t process).

Layer the pie crust with the sliced banana and pour the filling over the banana topped pie crust. Chill for 2-3 hours.

Before serving, decorate with strawberries, bananas and coconut. Enjoy!