No Reviews
You must be logged in to post a review.
I am digging this yummy Christmas Chocolate Bark. Studded with rich pistachios, tart dried cranberries, and speckled with coarse chunks of salt, it’s a winner.
In a small saucepan over very low heat, melt chocolate. Pour chocolate into a parchment paper lined 8×8 Pyrex baking dish. Sprinkle pistachios and cranberries over chocolate. Using a metal spatula, spread the mixture evenly back and forth to around ½ inch thickness. Sprinkle salt over bark. Allow to sit out until set, 1-2 hours. Cut into 16 squares and serve.
No Comments
Leave a Comment!
You must be logged in to post a comment.