The Pioneer Woman Tasty Kitchen
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Chopping Board Pesto

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Level: Easy

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Description

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker (of course!).

Ingredients

  • 1 cup Basil, Well Packed
  • ¼ cups Pine Nuts, Toasted
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Black Pepper

Preparation

Chop the basil into fine strips until it’s practically minced. Place the basil in a bowl. Chop the pine nuts fairly fine, though not to a powder—leave a little crunch. Place pine nuts in a bowl with basil, then toss in olive oil, salt and pepper. Serve over crackers.

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