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Chocolate Zucchini Bread

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Level: Easy

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Description

Paleo Chocolate Zucchini Bread made with almond flour, coconut oil and honey is a gluten-free, grain-free, dairy-free recipe for the entire family to enjoy.

Ingredients

  • 1-¼ cup Blanched Almond Flour
  • ¼ cups Cacao Powder
  • ¼ teaspoons Celtic Sea Salt
  • ½ teaspoons Baking Soda
  • 2 whole Large Eggs
  • 2 Tablespoons Coconut Oil
  • ¼ cups Honey
  • ¼ teaspoons Vanilla Stevia
  • ¾ cups Zucchini, Grated

Preparation

Preheat oven to 350°F.

In a food processor combine almond flour and cacao powder. Pulse in salt and baking soda. Pulse in eggs, coconut oil, honey and stevia. Then mix in the zucchini.

Transfer batter to a greased and almond flour dusted 6.5 x 4 inch baby loaf pan. Bake at 350°F for 35-40 minutes. Remove from oven. Cool for 2 hours then serve!

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