The Pioneer Woman Tasty Kitchen
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Chocolate Raspberry Bonbons

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Level: Easy

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Description

Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy—especially these Chocolate Raspberry Bonbons.

Ingredients

  • ¾ cups Dark Chocolate 73% Cacao
  • ¼ cups Raspberry Jam

Preparation

Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
Using a small paint brush, coat the bottom and sides of a candy mold.
Place mold in the freezer for 10 minutes to allow chocolate to harden.
Remove mold from the freezer.
Spoon a scant teaspoon of raspberry jam into each chocolate-lined candy mold cup.
Paint chocolate over the raspberry jam to cover and make the final layer.
Place in the freezer for 10 minutes to harden.
Remove from the freezer, turn mold upside down and pop candies out of the mold.
Serve.

One Comment

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Profile photo of Camillela

Camillela on 4.24.2010

So simple and delicious!! You can’t beat thechocolate and raspberry combination!

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