The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Pie with Coconut Crust

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A chocolate cream pie, with a sweet coconut crust. Need I say more?

Ingredients

  • 4 Tablespoons Butter, Melted
  • 11 ounces, weight Sweetened Shredded Coconut
  • 1 cup Heavy Cream
  • 8 ounces, weight Semi-sweet Chocolate, Chopped

Preparation

Preheat oven to 350 F.

To make the crust: In a medium sized bowl combine the butter and 1/3 of the coconut (doesn’t have to be totally precise). Once combined, then mix it together with the rest of the shredded coconut. Place the mixture into a greased 9-inch pie pan, and press into the bottom and up the sides of the pan to form the crust. Place a foil ring over edge of the crust to prevent burning, and bake for 10-15 minutes. Then remove the foil and continue to bake the pie until edges begin to turn brown (about 5 minutes). Take the crust out of the oven, and place on wire rack to cool completely. You can turn off the oven at this point.

To make the filling, put the chopped chocolate in a heat proof bowl and set it aside. Bring the cream to a boil in a small saucepan. Then remove the pan from the heat and pour it over the chopped chocolate. Let it sit for 10 minutes and then stir the chocolate mixture until smooth.

Pour into the crust, smooth the top and refrigerate for at least an hour. (This pie can only last for a day, so be sure to eat it quickly!)

Makes 6-8 servings, depending on how you cut the pieces.

Adapted from Martha Stewart’s Crisp Coconut and Chocolate Pie.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spring Asparagus Frittata Muffins (Low-carb, Gluten-free)
Profile Photo by Abbie Brooks in Special Dietary Needs
Pop these mini frittatas in your basket for a picnic, Mother's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy Oatmeal Raisin Cookies
Profile Photo by Angelina Papanikolaou in Special Dietary Needs
These Healthy Chewy Gluten Free Oatmeal Raisin Cookies are the best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Gluten-Free Chocolate Zucchini Quick Bread
Profile Photo by Kim @ The Gluten Free Gathering in Special Dietary Needs
A downright delicious and chocolaty quick bread. There is a sneaky...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Almond Butter Raisin Spice Cookies
Profile Photo by Kim @ The Gluten Free Gathering in Special Dietary Needs
A downright healthy cookie with limited added sugar and grains. Low...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Gluten-Free Vanilla Birthday Cupcakes
Profile Photo by Kim @ The Gluten Free Gathering in Special Dietary Needs
A delicious, tender cupcake ready to be the star of the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy