Chocolate Peanut Butter Whoopie Pies

For the frosting:
In a food processor combine sunflower (or peanut) butter and shortening. Pulse in honey, stevia, and salt until fluffy.

For the cakes:
Preheat oven to 350°F .

Pulse together dry ingredients (flour through salt) in a food processor. Pulse in the remaining ingredients until smooth. Scoop batter onto a parchment paper lined baking sheet, using a 1 tablespoon scoop. Leave about 2 inches between each cake. Make sure to scrape all of the batter out of the food processor in order to get the proper yield.

Bake at 350°F for 7-9 minutes. Remove from oven and allow cakes to cool for 1 hour. Sandwich peanut butter filling between two cakes and enjoy.