The Pioneer Woman Tasty Kitchen
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Chocolate Donut Holes with Pomegranate Cream Filling

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Level: Easy

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Description

Need a sweet treat for your honey this Valentine’s Day? You’ll win big if you make these Chocolate Donut Holes with Pomegranate Cream Filling. They are sweet, fluffy and filled with creamy goodness.

Ingredients

  • FOR THE DONUT HOLES:
  • 1-½ cup Bob's Red Mill 1 To 1 Flour
  • ¼ cups Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • ⅔ cups Sugar
  • 4 Tablespoons Unsalted Butter, Melted And Cooled
  • 2 whole Eggs
  • ½ cups Milk
  • 1 teaspoon Vanilla
  • 1 cup Powdered Sugar, For Rolling
  • FOR THE FILLING:
  • 1 stick Unsalted Butter, Room Temperature
  • ¼ cups Shortening
  • ⅛ teaspoons Salt
  • 3 cups Powdered Sugar
  • 3 Tablespoons Pomegranate Jelly
  • 1 teaspoon Vanilla
  • 1 drop Icing Food Coloring (I Used Wilton)

Preparation

Preheat oven to 350ºF. Spray donut hole pan with cooking spray.

Whisk flour, cocoa powder, soda, baking powder, salt and sugar in a large bowl. In another small bowl, whisk the remaining ingredients. Add wet ingredients to dry and mix gently.

Fill each donut hole ¾ full. Bake for about 8–10 minutes. Let cool. Roll in powdered sugar.

For the filling:
Using a stand mixer, beat butter, shortening and salt for a minute. Add sugar 1 cup at a time and mix well. Add jelly and vanilla, mix. Add food coloring a little bit at a time until you get desired color.

Put filling into a piping bag and fill donut holes.

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