The Pioneer Woman Tasty Kitchen
Profile Photo

Chickpea Chocolate Cake (Gluten-free)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This a high protein flourless cake. Sounds strange, but my family enjoyed it.

Ingredients

  • 1-½ cup Semi-Sweet Chocolate Chips
  • 4 Tablespoons Butter, Unsalted
  • 15 ounces, weight Canned Chickpeas/garbanzo Beans, Drained And Rinsed
  • 4 whole Eggs
  • ¾ cups White Sugar
  • ½ teaspoons Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Salt

Preparation

1. Preheat oven to 350 degrees. Grease and gluten-free flour a 9-inch round cake pan.
2. Place chocolate chips and butter into a microwave safe bowl. Melt in the microwave for 3 minutes. Stir every 20 seconds after the first minute, until the chocolate and butter are melted and smooth.
3. Combine beans and eggs in a blender. Process until smooth. Add the sugar, baking powder, vanilla, and salt and process until smooth. Slowly pour in melted chocolate while blender is running and process until incorporated.
4. Transfer the batter to prepared cake pans.
5. Bake in a preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean.
6. Cool on a wire rack for 10-15 minutes. Transfer to a serving plate and dust with powdered sugar.

5 Comments

You must be logged in to post a comment.

Profile photo of naomicoker

naomicoker on 3.17.2010

Awesome recipe! I used extra dark chocolate (all I had on hand) and just added a bit more sugar. It was decadent & rich. You’d never know there were chickpeas in it!!! I WILL make this again and again.

Profile photo of hippiemama

hippiemama on 1.5.2010

I have a recipe on TK for black bean brownies that is very similar! Very healthy, rich, and CHOCOLATEY!

Profile photo of bigmamma

bigmamma on 12.10.2009

There is also a similar cake you can make using black beans! Just let it cool and the kids never know,,they think it is a choc. cake (what a treat)

Profile photo of yardsailor

yardsailor on 12.4.2009

I had heard about a chick pea cake before, pleased to see the recipe here, my DIL and grandson have Celiac Disease, this will be a nice surpise for them some nite, thanks.

Profile photo of Rebecca

Rebecca on 12.4.2009

I sent this on to my sister as soon as I read the recipe. She has kids with major food sensitivities (gluten, corn, soy, dairy, etc…) I think she could probably get away with using something in place of the butter (maybe coconut shortening or somesuch) and have a really festive cake to share with her kids this Christmas season. Thanks for posting it!

One Review

You must be logged in to post a review.

Profile photo of domesticnest

domesticnest on 7.30.2010

i made this cake yesterday. it was easy and yummy, had a great texture! i used a hand mixer and it easily combined all the ingredients. be careful dumping the cake out of the pan, i recommend using parchment paper to ensure it comes out clean. is great topped with chocolate syrup or as a layer in gluten-free parfait. i may add a tad bit more sugar next time. thanks for the great recipe!

Related Recipes

Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Best Ever Gluten-free Flatbreads
Profile Photo by Natalie Crofts in Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Red Lentil Pasta with Creamy Sundried Tomato and Garlic Sauce
Profile Photo by Jen in Special Dietary Needs
Elevate your pasta game with this easy and simple red lentil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Balsamic Asparagus and Mushrooms with Lemon & Thyme
Profile Photo by Alishan in Special Dietary Needs
This savory plant-based dish can be made in one pot with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
Profile Photo by Sarah K in Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy