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If you’re taking mom out for a hike this Sunday, pack these gluten-free, vegan, high protein Cherry Vanilla Power Bars for a yummy Mother’s Day, energy-boosting snack.
Place almonds, flax, cherries, cranberries and stevia in a food processor. Pulse until well ground, then pulse in water (2 to 3 tablespoons) until the mixture begins to form a ball.
Remove from the food processor and press into an 8×8 inch pyrex dish. Slice into bars and serve.
Makes 12 bars.
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ajane on 5.7.2011
I’ve been meaning to check out your website to see if you have something like this and wah-la! Looking forward to trying these. Thank you!