The Pioneer Woman Tasty Kitchen
Profile Photo

Cheeseburger Salad Bowls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These gluten-free cheeseburger salad bowls are a healthy, lighter way to get your burger fix this summer! They’re a healthy meal that the whole family will love!

Ingredients

  • 1 pound Ground Beef (I Use 93% Lean)
  • 2 Tablespoons Olive Oil, Divided
  • 1  Large Onion, Sliced
  • Salt And Pepper, to taste
  • 1  Udis Gluten Free Classic Or Whole Grain Hamburger Bun
  • 4 cups Romaine Lettuce, Chopped
  • 2 cups Roma Tomato, Roughly Chopped
  • ½ cups Reduced Fat Cheddar Cheese, Grated
  • Pickles, Optional
  • Yellow Mustard
  • FOR THE DRESSING:
  • 1 cup Tomato Paste
  • ¼ cups Water
  • 4 teaspoons White Vinegar
  • 2 teaspoons Agave Or Honey
  • 1 teaspoon Onion Powder
  • ½ teaspoons Salt
  • ½ teaspoons Garlic Powder

Preparation

Heat grill to high heat. Loosely form the beef into 4 large patties, about 3/4 inch thick, and use your thumb to make an indent in the center of each one.

Rub each burger with 1 teaspoon of oil on both sides. Rub the remaining oil all over the sliced onion. Season with salt and pepper on both sides.

Place the burgers and onions on the grill and cook for 3 minutes. Flip and cook and additional 4 minutes (for medium rare) or until desired done-ness is reached. Remove from grill and cover to keep warm.

Place the buns, cut-side down onto the grill and cook until lightly charred, about 2–3 minutes. Chop up into croutons.

Divide the lettuce, tomatoes, cheese and pickles between bowls, followed by the burgers and onions.Top with croutons.

In a medium bowl, stir together all the dressing ingredients until well mixed. Divide between the bowls. Drizzle each bowl with some yellow mustard and devour!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Sauce with Mango
Profile Photo by Cathy Brak in Condiments
Colourful, juicy, and just sweet enough, Cranberry Sauce with Mango is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Savory Skillet Bread
Profile Photo by Roxana Lopez in Breads, Special Dietary Needs
A moist, fluffy, high fat side bread for zero net carbs!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Shredded Cabbage Salad with Apples and Curry
Profile Photo by Taylor Kiser in Salads, Special Dietary Needs
This Shredded Cabbage Salad with Apples has a creamy curry dressing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Aunt Rocky’s Low Carb Albondigas Soup
Profile Photo by Roxana Lopez in Soups, Special Dietary Needs
A spicy and hearty low carb Albondigas soup that can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pumpkin “Pudding”
Profile Photo by rinabeana in Desserts
Dairy-free, gluten-free delectable dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy