The Pioneer Woman Tasty Kitchen
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Chardonnay Crackers

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Level: Easy

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Description

These healthy Chardonnay Crackers have a deep, rich and buttery flavor. They’re great for everyday snacking or as an hors d’œuvre.

Ingredients

  • 1-½ cup Blanched Almond Flour
  • 2 Tablespoons Chardonnay Grapeseed Flour
  • ½ teaspoons Celtic Sea Salt
  • ¼ cups Olive Oil

Preparation

In a large bowl, combine dry ingredients. Stir olive oil into dry ingredients.

Roll out dough to ¼-inch thickness between 2 pieces of parchment paper. Using a butter knife or a pizza cutter, cut dough into 2 inch squares. Transfer to a parchment lined cookie sheet.

Bake at 350F° for 8-9 minutes, until just a tad browned on the edges. Serve

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