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Cauliflower Tabbouleh

by on May 10, 2016 in Gluten-Free, Special Dietary Needs May 10, 2016 Gluten-FreeSpecial Dietary Needs
See post on Karen Kelly’s site!
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Level: Easy

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Description

This super healthy Cauliflower Tabbouleh will make you feel like you are on the right track. It is full of bright vegetables and tossed with a lemony, garlic dressing. Make this for ahead for lunches and feel good about eating your veggies.

Ingredients

  • FOR THE TABBOULEH
  • 1 head Cauliflower
  • 1 can (15 Oz. Size) Chickpeas, Rinsed
  • 1 whole English Cucumber, Diced Small
  • ½ cups Chopped Parsley
  • ½ cups Chopped Mint
  • 2 whole Spring Onions, Chopped Small
  • FOR THE DRESSING:
  • 2 whole Lemons, Juiced
  • 6 Tablespoons Olive Oil
  • 1 teaspoon Chopped Garlic
  • 1 teaspoon Salt

Preparation

Break cauliflower into smaller pieces and place in the food processor. Pulse 5–10 times depending on desired size. Add remaining salad ingredients and toss.

Put all tabbouleh ingredients into a jar and shake well.

Dress salad and taste. Add more salt, pepper and lemon as needed.

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