Cauliflower Pizza Crust

Preheat oven to 450 F.

Cook the grated cauliflower in the microwave for 8 minutes without adding any water. Watch it towards the end to make sure it doesn’t burn. Allow it to cool slightly.

Meanwhile whisk together egg whites, mozzarella, oregano, parsley and hot sauce. Add cauliflower. At this point you can add the mixture into a food processor and finely grind it but I omitted this step.

Press mixture into a 9″ round stoneware pan or shape into a circle on a baking sheet. Bake for 12-14 minutes until lightly brown.

Remove crust from the oven. Spread on tomato sauce and then top with mushrooms, spinach, feta and mozzarella. Continue to bake 3-4 minutes, watching carefully to make sure it doesn’t burn. Place under the broiler to finish. Slice into wedges and serve.

Recipe adapted from Healthy Damy.