The Pioneer Woman Tasty Kitchen
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Cauliflower Kale Puree

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Level: Easy

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Description

One of the easiest, healthiest, and most delicious side dishes you’ll ever make!

Ingredients

  • 1 head Cauliflower, Chopped
  • 2 cups Kale, Packed And Chopped
  • 1 clove Garlic, Minced
  • 1 teaspoon Kosher Salt, Divided
  • ¼ teaspoons Black Pepper
  • 2 Tablespoons Parmesan Cheese, Shredded (optional)

Preparation

In a large pot, bring the chopped up cauliflower to a boil and cook until it is very soft.

While the cauliflower is cooking, saute the chopped kale, garlic, and 1/4 teaspoon of kosher salt on medium high heat for 2–3 minutes in a large pan sprayed with cooking spray. Once the kale has wilted, remove it from the heat.

Add the cooked cauliflower to a large bowl, blender, or food processor. Puree the cauliflower until it is smooth.

Add the remaining salt, pepper, kale mixture, andParmesan cheese to the cauliflower puree and stir together.

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