No Reviews
You must be logged in to post a review.
Carrot Scallion Latkes
x
Print Options
Description
Enjoy these healthy and delicious gluten-free Carrot Scallion Latkes for Hanukkah.
Ingredients
- 3 cups Shredded Carrots
- 3 whole Scallions, Finely Chopped
- 3 whole Eggs, Whisked
- ½ teaspoons Sea Salt
- ½ teaspoons Coconut Flour
- 1 whole Olive Oil, For Frying
Preparation
In a large bowl combine carrots, scallions and eggs. Stir salt and coconut flour into carrot mixture.
In a large skillet, heat oil. Scoop large tablespoonfuls of batter onto skillet. Fry patties on each side over medium heat until browned and crispy. Transfer latkes to a paper towel lined plate to drain excess grease. Repeat process until all of the batter is used up.
Serve with applesauce and sour cream (or yogurt).
Related Recipes
Keto Broccoli Bacon Salad
by Blondelish.com in
Special Dietary Needs
by Blondelish.com in
Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
Prep: Cook:
Serves: 6 Level: Easy
Best Ever Gluten-free Flatbreads
by Natalie Crofts in
Special Dietary Needs
by Natalie Crofts in
Special Dietary Needs
A recipe for gluten-free flatbreads that don’t fall apart the moment...
Prep: Cook:
Serves: 6 Level: Intermediate
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
5-Ingredient Auntie Anne’s Cinnamon Sugar Pretzel Bites
by Sarah K in
Special Dietary Needs
by Sarah K in
Special Dietary Needs
These 5-ingredient pretzel bites are absolutely delicious. Made with only a...
Prep: Cook:
Serves: 4 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Stacey on 12.2.2010
While these look delicious, doesn’t it need to have potatoes to be classified as a latke? The frying does fit the holiday, however.