The Pioneer Woman Tasty Kitchen
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Cajun Chicken Wraps

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Level: Easy

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Description

The perfect gluten-free and dairy-free lunch.

Ingredients

  • 2  Chicken Breasts, Diced
  • 1 teaspoon Oregano
  • 2 teaspoons Paprika
  • 1 teaspoon Mild Chili Powder
  • 1 clove Garlic, Minced
  • 1 teaspoon Onion Powder
  • 1 teaspoon Thyme
  • ½ teaspoons Ground Cumin
  • Salt And Pepper, For Seasoning
  • 2  Gluten Free Tortilla Wraps
  • 1 Tablespoon Mayonnaise
  • ½ cups Spinach
  • 1 Tablespoon Dairy Free Cheese, Grated
  • 2  Spring Onions, Sliced
  • Fresh Coriander, For Garnish

Preparation

Place chicken, oregano, paprika, chili powder, garlic, onion powder, thyme, cumin and seasoning in a large bowl and stir until well-coated.

Heat a drizzle of olive oil in a large shallow pan over a medium heat. Add chicken and cook for 12 minutes.

Heat tortilla wraps in a hot pan for 30 seconds on each side. Spread on the mayo and top with chicken, spinach, cheese, spring onions and a sprinkle of coriander.

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