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Mini sweet peppers are stuffed with shredded chicken, cream cheese, cheddar, zesty ranch and tangy Buffalo sauce to make an irresistible dinner! Bet you can’t eat just one!
Preheat oven to 350ºF. Spray a large cookie sheet with cooking spray. Place sliced sweet peppers in a single layer.
In a medium size mixing bowl, combine the chicken, cream cheese, ranch dressing, and Buffalo sauce. Place a spoonful of the buffalo chicken mixture in each pepper. Top with shredded cheese.
Bake for 15 minutes until cheese is bubbly. Garnish with additional Buffalo sauce and green onions if desired.
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