The Pioneer Woman Tasty Kitchen
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Broccoli Rabe with Garlic

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Level: Easy

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Description

I confess, I have an addiction to broccoli rabe. I love the bitter flavor of this delicious green vegetable. I have always believed that bitter is such an important, yet underrated flavor in our culture.

Ingredients

  • 2 Tablespoons Olive Oil
  • 10 whole Garlic Cloves
  • 1 bunch Broccoli Rabe, Trim Off Tough Stems On Bottom
  • ¼ teaspoons Celtic Sea Salt
  • ¼ teaspoons Black Pepper

Preparation

Heat oil in a large skillet.
Add garlic to skillet and cook over medium heat until lightly browned, a few minutes.
Add broccoli rabe to the skillet, and cook until wilted.
Sprinkle with salt and pepper.
Transfer to a bowl and serve.

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