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Blueberry Chia Pudding delivers a healthy dose of protein, fiber and antioxidants while still tasting completely creamy, lush and indulgent.
In a medium sized bowl mix milk with vanilla and maple syrup. Add chia seeds and mix well. Place in the fridge for 1 hour, stirring at least once halfway through. Ladle the pudding into 4 dessert cups and top each with a fourth of the fresh blueberries.
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