Black and White Cake

Melt dark chocolate chips and coconut milk in a small saucepan over very low heat. When chocolate is completely melted, remove saucepan from heat. Stir eggs into the saucepan containing the chocolate/coconut milk mixture. Next, stir in almond flour, salt and baking soda. Fold in ½ cup of the white chocolate chips.

Grease an 8×8 inch baking dish with oil of your choice. Pour the batter into the baking dish, then sprinkle remaining white chocolate chips over the batter.

Bake at 350°F for 20–25 minutes. Cool and serve.