The Pioneer Woman Tasty Kitchen
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Beet Maror

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Level: Easy

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Description

Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous).

Let me explain. While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils, and severe sinus relief (or burning) can occur. So be careful!

Ingredients

  • 1 whole Horseradish Root (about 4 Inches), Peeled And Choppe
  • 1 Tablespoon Apple Cider Vinegar
  • 1 whole Raw Beet, Peeled And Diced Into ½ Inch Cubes

Preparation

Combine all ingredients in a food processor.
Pulse until horseradish and beets are well ground.
Carefully remove the lid; do not inhale or smell the mixture, as it may burn the eyes and nasal passages.
Store in a glass container.
Serve.

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